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Cardamom-scented Rhubarb and Apple Crumble
For years I have had a not-so-secret crush on cardamom. Although I enjoy savouring the superlative pearl sugar-topped cardamom buns served at Edinburgh’s Peter’s Yard coffee house, I usually settle...
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Warm Beetroot, Lentil and Pepper Salad
I am a real advocate of what I call the ‘meal salad'; multi-sensory, bold salads that are platters of amazing colour, clear tastes, contrasting textures and even a hint of fragrance. I crave salads...
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Banana-Lychee Lassi
Lassi, the quintessential Indian yogurt drink to temper the fiery spices of Punjabi cuisine. In India, both sweet and savoury varieties are enjoyed – with the savoury ones often having spices such as...
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Fig and Labneh Tartines with Maple and Cardamom (i.e. posh toasts!)
Don’t let the fancy name fool you, tartine is just French for ‘open-faced sandwich’. And I find it easier to say than the Danish smørrebrød, or the Finnish voileipä – the latter of which I have eaten...
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Berry-Burst Chia Pudding
Greetings from Anna Maria Island, Florida, named by readers of Conde Nast Travel magazine as home to one of the best beaches in the world. The small evil bit in me had wished so much to be able to...
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Cardamom & Quinoa Crunch Cookies Recipe + “DECHOX” for BHF
What do get when you combine creamy cashew butter, tiny pearls of puffed quinoa and heady, exotic cardamom? The most delicious two-bite biscuit this side of a bakery. Sweetened with date syrup – and...
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Blueberry & Cardamom Banana Cake (vegan & gluten-free recipe)
This is a Scandinavian-influenced banana bread that thinks it’s a cake, with optional naturally-coloured and flavoured blueberry glaze. Gluten-free, vegan and lower in sugar, my blueberry and cardamom...
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Blueberry & Rhubarb Cardamom Crunch Bars (vegan recipe)
I have just realised that while I have been happily geeking out on gochujang this, and aquafaba the other (and then some), perhaps I have neglected the normal side of my cooking. And I am normal – I...
View ArticleCardamom-Pecan Swirl Coffee Cake
This is a commissioned post. A Scandinavian-influenced coffee cake marbled with a deliciously crunchy mixture of pecan nuts, warm spices and dark brown sugar, and kept soft with chestnut puree. This...
View ArticleCardamom-scented Rhubarb and Apple Crumble
For years I have had a not-so-secret crush on cardamom. Although I enjoy savouring the superlative pearl sugar-topped cardamom buns served at Edinburgh’s Peter’s Yard coffee house, I usually settle...
View ArticleWarm Beetroot, Lentil and Pepper Salad
I am a real advocate of what I call the ‘meal salad’; multi-sensory, bold salads that are platters of amazing colour, clear tastes, contrasting textures and even a hint of fragrance. I crave salads...
View ArticleCoffeehouse Cardamom Bun Cake (lower-carb)
Cardamom Bun Cake is a fragrant, mega-moist, one-bowl cake. It delivers the taste of a Swedish coffeehouse cardamom bun, but with almost zero effort. I repeat, zero effort. For a cake at least....
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